The Meat Institute has appointed Nicole Johnson-Hoffman as its new Chief Operating Officer (COO), starting in January 2025.
She will transition into the role as the current COO, Mark Dopp, prepares to retire in March 2025.
Johnson-Hoffman brings extensive experience in the regulatory, legal, and sustainability aspects of the animal protein industry, with previous roles at Cargill, OSI Group, and as CEO of the cultivated meat startup Future Meat Technologies.
In addition, Bryan Burns, Vice President and Associate General Counsel, has been promoted to General Counsel. He will oversee all legal matters for the organization, drawing from his extensive experience in legal and regulatory strategy, including his work on labor, safety, and environmental issues.